Mulitas Recipe
Mulita dishes can be easily made in the house. The authentic recipe of a Mulita takes approximately two hours to be ready.
Ingredients
- 2 cups Hot Water
- 1/2 tsp Salt
- 2 tbsp Oil
- 275 gr Masa Harina
- 2 Avocados
- 1 Serrano Chilli Peppers
- 40 gr Onions
- 2 tbsp Cilantro Finely Chopped
- 1 Whole Lemon Juiced
- 2 Jalapeno Peppers Finely Sliced
- 2 Fresno Peppers Finely Sliced
- 450 gr Chuck Steak
- 1 tbsp Butter
- 100 gr Oaxaca or Mozzarella Cheese
- 3 tbsp Oil
Instructions
- First of all, you will have to cut the steak. Slice the steak in the form of thin strips before you put it for marination.
- Make the marinade by whisking together ⅓ cup of olive oil, sugar, cumin, vinegar, soy sauce, and minced garlic. You can whisk this all together in a large bowl.
- Now you will have to place the steak in the marinade to coat it thoroughly. Then, cover it in plastic wrap and marinate it for 30-60 minutes.
- The next step is to make carne asada. For this, you will have to heat oil in a skillet on medium-high heat. Once the oil has warmed up, remove the steak from the marinade and add it to the skillet. Stir-fry it for 5 minutes.
- Assemble all the Mulitas. Now, brush the tortilla with oil on both sides. Place one tortilla in the large skillet and sprinkle cheese onto it. Add a layer of carne asada and sliced onions on top of it. Add cheese and then place a tortilla above it.
- Cook the tortilla bottom until it turns golden brown. Then turn it upside down and cook the other side for 1-2 minutes until it turns golden brown too. Now, remove it from the skillet.
- Peel the top tortilla and add mashed avocado, cilantro, and diced tomatoes.
- Repeat the same process with the remaining cheese, tortilla, and filling.
- It’s ready, now serve it with your favorite toppings!